New Orleans Barbecue Shrimp

Ingredients

• 0.5 cup butter 
• 0.3 cup chili sauce 
• 2 tablespoons creole seasoning 
• 8 servings bread french
• 4  garlic cloves chopped
• 1 teaspoon ground pepper red
• 0.5 teaspoon hot sauce 
• 2 tablespoons juice of lemon 
• 2  lemons sliced
• 0.5 cup olive oil 
• 1 teaspoon oregano 
• 1 teaspoon paprika 
• 1 tablespoon parsley chopped
• 4 pounds shrimp fresh with heads on unpeeled
• 0.3 cup worcestershire sauce 

Equipment

• sauce pan
• oven
• aluminum foil
• broiler pan

Directions

1. Spread shrimp in a shallow, aluminum foil-lined broiler pan.
2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
3. Bake, uncovered, at 400 for 20 minutes; turn once.
4. Serve with bread.