New Orleans Muffuletta

Ingredients

• 0.3 cup olives black finely chopped
• 1  round bread loaf italian
• 1 stalk celery finely chopped
• 20 slices oscar mayer deli ham smoked fresh
• 1 clove garlic minced
• 3 Tbsp 3 tbsp. kraft zesty italian dressing italian kraft
• 4  slim cut mozzarella cheese kraft
• 3 Tbsp pimento-stuffed olives green finely chopped
• 4 slices oscar mayer cotto salami 

Equipment

Directions

1. Combine olives, celery, garlic and dressing.
2. Cut bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
3. Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.
4. Refrigerate 2 hours or until chilled.
5. Cut into wedges to serve.