New Orleans-Style Shrimp

Ingredients

• 0.3 cup flat beer light
• 0.5 teaspoon pepper black freshly ground
• 0.5 cup caesar dressing fat-free (such as Cardini's)
• 1 inch bread french
• 2 teaspoons rosemary fresh chopped
• 3  garlic cloves minced
• 2 tablespoons hot sauce 
• 2 tablespoons juice of lemon fresh
• 4  lemon wedges 
• 2 tablespoons butter light
• 1.5 pounds shrimp unpeeled
• 3 tablespoons worcestershire sauce low-sodium

Equipment

• bowl
• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add garlic, and cook 1 to 2 minutes or until tender.
3. Add pepper and next 5 ingredients; bring to a boil.
4. Add shrimp, and cook 4 minutes.
5. Add beer; cook 1 minute or until shrimp are done.
6. Divide shrimp and sauce evenly among 4 shallow bowls.
7. Serve with French bread and lemon wedges.