Looking for a delicious and easy-to-make side dish to complement your main meal? Look no further! This New Potatoes with Chipotle Ketchup recipe is the perfect addition to any table. Not only is it gluten-free and dairy-free, but it's also incredibly flavorful and can be prepared in just 30 minutes. With a delightful balance of spicy, smoky chipotle and tangy balsamic vinegar, this dish is sure to impress your family and friends.
This recipe serves four and comes in at a modest 240 calories per serving, making it a great option for those watching their waistline. The star of the dish is the tender new potatoes, which are cooked to perfection and then paired with a homemade chipotle ketchup that adds a kick of heat and depth of flavor. To make this dish even more complete, serve it alongside our recommended Panko-Crusted Oven-"Fried" Fish for a satisfying and well-rounded meal.
With a simple list of ingredients and easy-to-follow instructions, this recipe is perfect for both beginner cooks and seasoned chefs. So why not give it a try and add a new favorite to your recipe collection? Your taste buds will thank you!
