Discover the vibrant flavors of the South with our New Southern Greens recipe, a delightful side dish that is as nutritious as it is delicious. Packed with a medley of fresh greens, this dish is a celebration of plant-based goodness, making it perfect for vegetarians, vegans, and anyone looking to incorporate more healthy options into their meals. With a health score of 88, you can feel good about serving this dish to your family and friends.
In just 21 minutes, you can whip up a colorful plate that not only pleases the palate but also nourishes the body. The combination of garlic and ginger adds a fragrant kick, while the smoked paprika brings a depth of flavor that elevates the greens to new heights. Dried cranberries provide a touch of sweetness, balancing the savory elements beautifully.
This recipe is gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. With only 79 calories per serving, you can indulge guilt-free while enjoying a dish that is rich in vitamins and minerals. Whether served alongside your favorite protein or as a standalone dish, New Southern Greens are sure to impress with their vibrant colors and bold flavors. Get ready to savor the taste of the South in a healthy, modern way!
