New-Tradition Lasagna with Spinach Noodles

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup basil fresh divided thinly sliced
• 9  spinach lasagna noodles homemade cooked
• 6 cups bill's marinara sauce 
• 0.1 tablespoon nutmeg whole grated
• 2 ounces parmesan cheese fresh grated
• 8 ounces part-skim mozzarella cheese shredded divided
• 15 ounce carton ricotta cheese fat-free
• 0.3 teaspoon salt 
• 1 tablespoon stick margarine softened

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Combine first 6 ingredients in a bowl. Spoon 1 cup marinara sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with 1 cup ricotta mixture, 2 cups marinara sauce, 2 tablespoons basil, and 2/3 cup mozzarella cheese. Repeat layers, ending with noodles.
3. Spread 1 cup marinara sauce over noodles; top with 2/3 cup mozzarella. Cover and bake at 350 for 1 hour.
4. Let stand 15 minutes.