No-Bake Blueberry Cheesecake with Graham Cracker Crust

Popular
Health score
2%
No-Bake Blueberry Cheesecake with Graham Cracker Crust
45 min.
10
483kcal

Suggestions


If you're looking for a show-stopping dessert that requires no baking yet delivers on flavor and presentation, look no further than this No-Bake Blueberry Cheesecake with Graham Cracker Crust! Perfect for summer gatherings, special occasions, or simply when you're craving something sweet, this cheesecake offers a delightful combination of creamy, rich filling and a crispy, buttery crust that perfectly balances the sweetness of fresh blueberries.

This recipe is not just easy to follow but also allows you to prepare it in advance. With just 45 minutes of your time, you can create a dessert that serves up to 10 people, making it ideal for sharing with family and friends. The layers of cream cheese, fresh blueberries, and a touch of lemon juice create a refreshing taste while the golden brown crust adds a satisfying crunch. Plus, the crowning glory of whipped cream and jam-coated blueberries makes for an impressive finish that will have everyone coming back for a second slice.

Whether you're hosting a summer barbecue, a birthday bash, or simply looking to indulge your sweet tooth, this No-Bake Blueberry Cheesecake is sure to become a beloved favorite. With its vibrant color and luscious flavor, it's a treat that embodies the essence of dessert perfection. Give it a try, and let the deliciousness speak for itself!

Ingredients

  • pint blueberries 
  • cups blueberries fresh
  • 0.7 cup blueberry jam 
  • 12 ounces cream cheese room temperature
  • tablespoon gelatin powder unflavored (measured from 2 envelopes)
  • tablespoons brown sugar packed ()
  •  graham crackers whole
  • cup cup heavy whipping cream chilled
  • tablespoon juice of lemon fresh
  • 0.5 cup oats 
  • 0.1 teaspoon salt 
  • tablespoon sugar 
  • tablespoons butter unsalted melted
  • teaspoon vanilla extract 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • springform pan

Directions

  1. Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground.
  2. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan.
  3. Bake crust until deep golden brown, about 12 minutes. Cool.
  4. Pour 1/4 cup water into small saucepan; sprinkle gelatin over.
  5. Let stand 10 minutes. Stir over very low heat just until gelatin dissolves. Set aside.
  6. Blend cream cheese, cream, sugar, and lemon juice in processor until smooth.
  7. Add berries; puree until smooth (some blueberry bits will remain). With machine running, add warm gelatin mixture through feed tube and blend well.
  8. Pour filling into crust. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.) Run knife around pan sides to loosen cake. Release pan sides.
  9. Transfer to platter.
  10. Beat cream and sugar in medium bowl until firm peaks form.
  11. Spread cream mixture thickly over top of cheesecake.
  12. Place berries in bowl.
  13. Heat jam in small saucepan over low heat until just melted.
  14. Pour jam over berries; toss to coat. Mound coated berries in center of cream, leaving 1-inch plain border. Chill cake at least 1 hour and up to 1 day.

Nutrition Facts

Calories483kcal
Protein4.79%
Fat50.57%
Carbs44.64%

Properties

Glycemic Index
34.61
Glycemic Load
24.25
Inflammation Score
-7
Nutrition Score
10.404347761818%

Flavonoids

Cyanidin
11.76mg
Petunidin
43.84mg
Delphinidin
49.26mg
Malvidin
93.97mg
Peonidin
28.21mg
Catechin
7.36mg
Epigallocatechin
0.92mg
Epicatechin
0.86mg
Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Luteolin
0.28mg
Kaempferol
2.31mg
Myricetin
1.81mg
Quercetin
10.67mg
Gallocatechin
0.17mg

Nutrients percent of daily need

Calories:483.36kcal
24.17%
Fat:27.98g
43.05%
Saturated Fat:16.23g
101.41%
Carbohydrates:55.56g
18.52%
Net Carbohydrates:51.13g
18.59%
Sugar:34.54g
38.37%
Cholesterol:76.3mg
25.43%
Sodium:237.75mg
10.34%
Alcohol:0.14g
100%
Alcohol %:0.07%
100%
Protein:5.97g
11.93%
Manganese:0.63mg
31.6%
Vitamin K:28.88µg
27.51%
Vitamin A:1056.84IU
21.14%
Vitamin C:16.2mg
19.64%
Fiber:4.43g
17.71%
Vitamin B2:0.24mg
14.03%
Phosphorus:115.51mg
11.55%
Vitamin E:1.51mg
10.09%
Selenium:5.8µg
8.29%
Calcium:79.04mg
7.9%
Vitamin B1:0.12mg
7.73%
Copper:0.15mg
7.49%
Iron:1.29mg
7.18%
Magnesium:27.82mg
6.96%
Potassium:237.75mg
6.79%
Vitamin B6:0.12mg
6.17%
Vitamin B3:1.17mg
5.84%
Zinc:0.87mg
5.77%
Folate:22.7µg
5.67%
Vitamin B5:0.49mg
4.92%
Vitamin D:0.49µg
3.24%
Vitamin B12:0.12µg
2.08%
Source:Epicurious