No Bake Chocolate Cream Cupcakes

Ingredients

• 2 oz philadelphia cream cheese softened ()
• 1 Tbsp powdered sugar 
• 1 oz baker's semi-sweet chocolate cooled melted
• 8  vanilla wafers 
• 0.5 cup cool whip whipped topping divided thawed

Equipment

• muffin liners

Directions

1. Mix 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
2. Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
3. Refrigerate at least 1 hour.