No Bake Chocolate Peanut Butter Pie

Ingredients

• 1 cup butter melted
• 2 cups confectioners' sugar 
• 1 cup chocolate dark
• 2 cups graham cracker crumbs 
• 0.5 cup milk or as needed
• 0.8 cup chocolate 
• 0.3 cup peanut butter 

Equipment

• bowl
• frying pan
• double boiler

Directions

1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes.
3. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
4. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour.
5. Cut into squares to serve.