No Bake Double Good Dessert

No Bake Double Good Dessert
45 min.
36
132kcal

Suggestions

Looking for a quick, delicious, and no-bake dessert that's sure to impress? Look no further than the No Bake Double Good Dessert! This scrumptious treat is not only easy to make, requiring just 45 minutes of your time, but it also serves a generous 36 people, making it perfect for large gatherings or potlucks. Each serving contains only 132 calories, so you can indulge guilt-free.

The star of this dessert is a delightful combination of crushed chocolate sandwich cookies and creamy peanut butter, all layered beneath a dreamy whipped topping. The richness of the cream cheese and the sweetness of the confectioners' sugar perfectly balance the nutty flavor of the peanut butter, creating a symphony of flavors that will have your taste buds dancing.

Preparation is a breeze, requiring just a bowl and a frying pan. Simply press the crushed cookies into the bottom of your pan, mix together the remaining ingredients, and spread the mixture over the cookies. Decorate with the reserved cookie chunks, pop it in the freezer, and let it set for a couple of hours. When the time comes, thaw briefly before cutting and serving.

With a balanced caloric breakdown of 44.47% carbs, 49% fat, and 6.53% protein, the No Bake Double Good Dessert is a well-rounded treat that satisfies any sweet tooth. Whether you're a seasoned baker or a cooking novice, this recipe is sure to become a staple in your dessert repertoire. So why wait? Gather your ingredients, roll up your sleeves, and get ready to create a dessert that's as delightful as it is delicious!

Ingredients

  • 20  crème-filled chocolate sandwich cookies crushed
  • cups powdered sugar 
  • ounce cream cheese softened
  • 0.8 cup peanut butter 
  • 12 ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan

Directions

  1. Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping.
  2. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

Nutrition Facts

Calories132kcal
Protein6.53%
Fat49%
Carbs44.47%

Properties

Glycemic Index
1.14
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
2.3234782659489%

Nutrients percent of daily need

Calories:132.17kcal
6.61%
Fat:7.43g
11.42%
Saturated Fat:3.26g
20.37%
Carbohydrates:15.16g
5.05%
Net Carbohydrates:14.71g
5.35%
Sugar:12.26g
13.63%
Cholesterol:6.55mg
2.18%
Sodium:75.64mg
3.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.23g
4.46%
Manganese:0.13mg
6.25%
Iron:0.92mg
5.11%
Vitamin E:0.76mg
5.04%
Vitamin B3:0.9mg
4.52%
Phosphorus:38.15mg
3.82%
Magnesium:13.45mg
3.36%
Vitamin B2:0.05mg
2.96%
Folate:9.54µg
2.38%
Copper:0.05mg
2.37%
Vitamin K:2.28µg
2.17%
Selenium:1.38µg
1.97%
Potassium:63.91mg
1.83%
Vitamin A:91.73IU
1.83%
Fiber:0.45g
1.81%
Calcium:16.92mg
1.69%
Vitamin B1:0.02mg
1.59%
Vitamin B6:0.03mg
1.54%
Zinc:0.23mg
1.52%
Vitamin B5:0.11mg
1.13%
Source:Allrecipes