No-Bake Fresh Strawberry Pie

Ingredients

• 3 ounces bittersweet chocolate finely chopped
• 2 teaspoons canola oil 
• 1 tablespoon rum (raspberry-flavored liqueur)
• 25  chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
• 0.5 teaspoon juice of lemon fresh
• 0.3 cup powdered sugar 
• 1 pound strawberries hulled cut in half
• 2 tablespoons strawberry fruit spread seedless
• 0.8 teaspoon vanilla extract 
• 2 cups non-dairy whipped topping fat-free frozen thawed

Equipment

• food processor
• bowl
• whisk
• blender
• microwave
• tart form

Directions

1. Place chocolate wafers in a food processor, and process until finely ground.
2. Place the chopped chocolate in a small microwave-safe bowl. Microwave at HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds.
3. Add melted chocolate and oil to processor; process until well combined. Gently press the mixture into bottom and up sides of a 9-inch pie plate or removable-bottom tart pan coated with cooking spray.
4. Place in freezer 15 minutes or until set.
5. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust.
6. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 10 seconds or until softened.
7. Add Chambord and juice; stir with a whisk until smooth.
8. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.