No-Bake Fruity Cheesecake Pie

Health score
1%
No-Bake Fruity Cheesecake Pie
145 min.
8
330kcal

Suggestions


Indulge in a delightful treat that combines the creamy richness of cheesecake with the vibrant flavors of fresh fruit in our No-Bake Fruity Cheesecake Pie. This dessert is perfect for any occasion, whether you're hosting a summer gathering, celebrating a birthday, or simply satisfying your sweet tooth. With a preparation time of just 145 minutes, you can whip up this delicious pie without the hassle of baking, making it an ideal choice for both novice and experienced cooks alike.

The star of this recipe is the luscious filling made from a blend of melted marshmallows and creamy, softened cream cheese, enhanced with a splash of orange-flavored liqueur for a hint of sophistication. Nestled in a chocolate crumb crust, this pie is not only visually appealing but also offers a delightful contrast of textures. Topped with a refreshing medley of kiwifruit and raspberries, each slice bursts with fruity goodness, making it a feast for the senses.

At just 330 calories per serving, this dessert allows you to indulge without the guilt. The combination of flavors and the ease of preparation will surely impress your guests and leave them asking for seconds. So, gather your ingredients and get ready to create a stunning dessert that will be the highlight of your meal!

Ingredients

  • 0.8 cup milk 
  • 24  marshmallows 
  • oz cream cheese softened
  • tablespoons pear liqueur orange-flavored
  • oz chocolate pie crust 
  •  kiwi fruit peeled sliced quartered
  • 1.5 cups raspberries fresh
  • tablespoons powdered sugar 

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In 2-quart saucepan, heat milk over medium heat until steaming.
  2. Add marshmallows; remove from heat.
  3. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  4. In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur.
  5. Pour into crumb crust. Refrigerate until set, about 2 hours.
  6. In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  7. To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges.
  8. Sprinkle with powdered sugar. Store in refrigerator.

Nutrition Facts

Calories330kcal
Protein5.4%
Fat42.08%
Carbs52.52%

Properties

Glycemic Index
25.52
Glycemic Load
12.78
Inflammation Score
-4
Nutrition Score
6.6365216866783%

Flavonoids

Cyanidin
10.3mg
Petunidin
0.07mg
Delphinidin
0.3mg
Malvidin
0.03mg
Pelargonidin
0.22mg
Peonidin
0.03mg
Catechin
0.29mg
Epigallocatechin
0.1mg
Epicatechin
0.85mg
Epigallocatechin 3-gallate
0.14mg
Luteolin
0.17mg
Kaempferol
0.25mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:330.19kcal
16.51%
Fat:15.46g
23.79%
Saturated Fat:7.24g
45.24%
Carbohydrates:43.41g
14.47%
Net Carbohydrates:40.86g
14.86%
Sugar:26.8g
29.78%
Cholesterol:31.38mg
10.46%
Sodium:223.71mg
9.73%
Alcohol:1.49g
100%
Alcohol %:1.31%
100%
Protein:4.47g
8.93%
Vitamin C:22.89mg
27.74%
Vitamin K:11.59µg
11.04%
Fiber:2.55g
10.19%
Phosphorus:98.72mg
9.87%
Vitamin B2:0.15mg
9%
Manganese:0.18mg
8.94%
Vitamin A:445.01IU
8.9%
Folate:28.28µg
7.07%
Calcium:69.87mg
6.99%
Vitamin B1:0.09mg
6.3%
Magnesium:20.47mg
5.12%
Potassium:178mg
5.09%
Iron:0.91mg
5.06%
Vitamin E:0.75mg
4.98%
Selenium:3.33µg
4.76%
Vitamin B3:0.81mg
4.03%
Copper:0.08mg
3.83%
Vitamin B5:0.36mg
3.64%
Vitamin B12:0.19µg
3.1%
Vitamin B6:0.06mg
2.84%
Zinc:0.37mg
2.47%
Vitamin D:0.25µg
1.68%