No-Bake Fruity Cheesecake Pie

Health score
1%
No-Bake Fruity Cheesecake Pie
145 min.
8
330kcal

Suggestions


Indulge in a delightful dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh fruit—our No-Bake Fruity Cheesecake Pie! Perfect for warm days or any occasion where you want to impress your guests without spending hours in the kitchen, this pie is a breeze to prepare and requires no baking at all.

The base of this luscious dessert features a chocolate-flavored crumb crust that adds a delightful crunch and a hint of sweetness. The filling is a heavenly blend of softened cream cheese and melted marshmallows, creating a smooth and fluffy texture that melts in your mouth. With a splash of orange-flavored liqueur, each bite is elevated with a subtle citrus note that perfectly complements the fruit toppings.

Speaking of toppings, the vibrant combination of kiwifruit and fresh raspberries not only adds a burst of color but also a refreshing tang that balances the sweetness of the cheesecake. This pie is not just a treat for the taste buds; it’s also a feast for the eyes, making it an ideal centerpiece for any dessert table.

Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this No-Bake Fruity Cheesecake Pie is sure to be a hit. With just 330 calories per serving, you can enjoy a slice of this deliciousness without the guilt. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • oz chocolate pie crust 
  • oz cream cheese softened
  •  kiwi fruit peeled sliced quartered
  • 24  marshmallows 
  • 0.8 cup milk 
  • tablespoons pear liqueur orange-flavored
  • tablespoons powdered sugar 
  • 1.5 cups raspberries fresh

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In 2-quart saucepan, heat milk over medium heat until steaming.
  2. Add marshmallows; remove from heat.
  3. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  4. In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur.
  5. Pour into crumb crust. Refrigerate until set, about 2 hours.
  6. In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  7. To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges.
  8. Sprinkle with powdered sugar. Store in refrigerator.

Nutrition Facts

Calories330kcal
Protein5.4%
Fat42.08%
Carbs52.52%

Properties

Glycemic Index
25.52
Glycemic Load
12.78
Inflammation Score
-4
Nutrition Score
6.6365216866783%

Flavonoids

Cyanidin
10.3mg
Petunidin
0.07mg
Delphinidin
0.3mg
Malvidin
0.03mg
Pelargonidin
0.22mg
Peonidin
0.03mg
Catechin
0.29mg
Epigallocatechin
0.1mg
Epicatechin
0.85mg
Epigallocatechin 3-gallate
0.14mg
Luteolin
0.17mg
Kaempferol
0.25mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:330.19kcal
16.51%
Fat:15.46g
23.79%
Saturated Fat:7.24g
45.24%
Carbohydrates:43.41g
14.47%
Net Carbohydrates:40.86g
14.86%
Sugar:26.8g
29.78%
Cholesterol:31.38mg
10.46%
Sodium:223.71mg
9.73%
Alcohol:1.49g
100%
Alcohol %:1.31%
100%
Protein:4.47g
8.93%
Vitamin C:22.89mg
27.74%
Vitamin K:11.59µg
11.04%
Fiber:2.55g
10.19%
Phosphorus:98.72mg
9.87%
Vitamin B2:0.15mg
9%
Manganese:0.18mg
8.94%
Vitamin A:445.01IU
8.9%
Folate:28.28µg
7.07%
Calcium:69.87mg
6.99%
Vitamin B1:0.09mg
6.3%
Magnesium:20.47mg
5.12%
Potassium:178mg
5.09%
Iron:0.91mg
5.06%
Vitamin E:0.75mg
4.98%
Selenium:3.33µg
4.76%
Vitamin B3:0.81mg
4.03%
Copper:0.08mg
3.83%
Vitamin B5:0.36mg
3.64%
Vitamin B12:0.19µg
3.1%
Vitamin B6:0.06mg
2.84%
Zinc:0.37mg
2.47%
Vitamin D:0.25µg
1.68%