No-Bake Key Lime Yogurt Pie

Health score
22%
No-Bake Key Lime Yogurt Pie
135 min.
8
512kcal

Suggestions


Indulge in the refreshing taste of summer with our No-Bake Key Lime Yogurt Pie! This delightful dessert is not only easy to make but also a guilt-free treat that will impress your family and friends. With a creamy filling made from fat-free cream cheese and Yoplait® Light Thick & Creamy Key Lime Pie yogurt, this pie is bursting with zesty lime flavor that dances on your palate.

What makes this recipe truly special is its no-bake nature, allowing you to whip it up in no time without the hassle of turning on the oven. Perfect for warm days or any occasion where you want to serve something light and refreshing, this pie is a fantastic way to satisfy your sweet tooth while keeping calories in check. Each slice is a mere 512 calories, making it a delightful option for those mindful of their diet.

The combination of the smooth yogurt filling, the tangy lime juice, and the crunchy reduced-fat graham cracker crust creates a harmonious balance of textures and flavors. Topped with a dollop of Cool Whip lite, this pie is not just a dessert; it’s a celebration of taste and simplicity. So gather your ingredients, and let’s create a dessert that will have everyone asking for seconds!

Ingredients

  • tablespoons water cold
  • tablespoon juice of lime fresh
  • 1.5 teaspoons gelatin powder unflavored
  • oz weight cream cheese fat-free softened (half of 8-oz package)
  • 18 oz creamy peanut butter light thick yoplait®
  • 0.5 cup cool whip frozen thawed
  • teaspoons lime zest grated
  • oz graham cracker crust reduced-fat

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In 1-quart saucepan, mix water and lime juice.
  2. Sprinkle gelatin on lime juice mixture; let stand 1 minute.
  3. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  4. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
  5. Add yogurt and lime juice mixture; beat on low speed until well blended.
  6. Fold in whipped topping and lime peel.
  7. Pour into crust. Refrigerate until set, about 2 hours.

Nutrition Facts

Calories512kcal
Protein13.68%
Fat63.8%
Carbs22.52%

Properties

Glycemic Index
5.75
Glycemic Load
1.58
Inflammation Score
-6
Nutrition Score
15.946086830419%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.38mg
Naringenin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:512.33kcal
25.62%
Fat:38.25g
58.84%
Saturated Fat:7.73g
48.33%
Carbohydrates:30.36g
10.12%
Net Carbohydrates:26.86g
9.77%
Sugar:12.11g
13.46%
Cholesterol:2.45mg
0.82%
Sodium:478.38mg
20.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.46g
36.91%
Manganese:1.21mg
60.62%
Vitamin B3:9.22mg
46.11%
Vitamin E:6.22mg
41.44%
Phosphorus:319.08mg
31.91%
Magnesium:116.57mg
29.14%
Folate:74.89µg
18.72%
Copper:0.34mg
16.95%
Vitamin B6:0.31mg
15.66%
Zinc:2.12mg
14.11%
Fiber:3.51g
14.02%
Vitamin B2:0.24mg
13.87%
Potassium:431.07mg
12.32%
Iron:1.7mg
9.43%
Vitamin B1:0.14mg
9.37%
Calcium:93.19mg
9.32%
Vitamin B5:0.84mg
8.37%
Selenium:4.3µg
6.15%
Vitamin K:4.88µg
4.65%
Vitamin B12:0.2µg
3.4%