No-Bake Strawberry Cheesecake

Health score
3%
No-Bake Strawberry Cheesecake
45 min.
8
379kcal

Suggestions


Indulge in the delightful taste of summer with our No-Bake Strawberry Cheesecake! This luscious dessert is not only a feast for the eyes but also a treat for the taste buds, making it the perfect ending to any meal. With its creamy texture and fresh strawberry topping, this cheesecake captures the essence of warm sunny days and sweet, juicy berries.

What makes this recipe truly special is its simplicity. In just 45 minutes, you can whip up a dessert that serves eight, making it ideal for gatherings, picnics, or a cozy night in. The combination of rich cream cheese, tangy sour cream, and fluffy whipped topping creates a smooth filling that pairs beautifully with the vibrant strawberries. Plus, there's no baking required, so you can skip the oven and keep your kitchen cool!

Whether you're a seasoned baker or a novice in the kitchen, this No-Bake Strawberry Cheesecake is easy to make and sure to impress. The graham cracker crust adds a delightful crunch, while the fresh strawberries provide a burst of flavor that balances the creaminess of the cheesecake. So gather your ingredients, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • ounces cream cheese softened
  • ounces graham cracker crust prepared
  • cup cream sour
  • pound strawberries fresh hulled halved lengthwise
  • 0.3 cup sugar 
  • teaspoons vanilla extract pure
  • ounces non-dairy whipped topping thawed prepared

Equipment

  • oven

Directions

  1. Beat the cream cheese until smooth with an electricmixer. Gradually beat in the sugar. Beat in the sourcream and vanilla until just combined. Fold in thewhipped topping. Scrape mixture into the piecrust.(There may be some fi lling left over. If so, reserve it tobe decoratively piped onto the top of the pie.) Chill inthe refrigerator for 4 hours.
  2. Starting in the center, arrange the strawberries in acircular pattern. Pipe with extra filling, if desired.
  3. If you prefer to make a graham cracker crust,combine 1 1/4 cups graham cracker crumbs with 1/4 cupsugar and 1/3 cup melted butter. Press the mixtureinto a 9-inch pie plate and bake for 8 minutes in apreheated 350°F oven. Cool completely.
  4. Other

Nutrition Facts

Calories379kcal
Protein4.96%
Fat57.48%
Carbs37.56%

Properties

Glycemic Index
17.14
Glycemic Load
7.53
Inflammation Score
-5
Nutrition Score
8.2673913706904%

Flavonoids

Cyanidin
0.95mg
Petunidin
0.06mg
Delphinidin
0.18mg
Malvidin
0.01mg
Pelargonidin
14.09mg
Peonidin
0.03mg
Catechin
1.76mg
Epigallocatechin
0.44mg
Epicatechin
0.24mg
Epicatechin 3-gallate
0.09mg
Epigallocatechin 3-gallate
0.06mg
Naringenin
0.15mg
Kaempferol
0.28mg
Myricetin
0.02mg
Quercetin
0.63mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:379.28kcal
18.96%
Fat:24.51g
37.71%
Saturated Fat:12.91g
80.66%
Carbohydrates:36.04g
12.01%
Net Carbohydrates:34.5g
12.55%
Sugar:23.8g
26.45%
Cholesterol:46.16mg
15.39%
Sodium:219.23mg
9.53%
Alcohol:0.34g
100%
Alcohol %:0.25%
100%
Protein:4.76g
9.52%
Vitamin C:33.6mg
40.72%
Manganese:0.5mg
25.07%
Vitamin A:587.84IU
11.76%
Vitamin B2:0.2mg
11.72%
Phosphorus:111.71mg
11.17%
Calcium:92.1mg
9.21%
Folate:32.56µg
8.14%
Vitamin K:7.82µg
7.44%
Selenium:5.01µg
7.16%
Vitamin E:1.05mg
7.02%
Fiber:1.54g
6.15%
Potassium:214.41mg
6.13%
Magnesium:19.79mg
4.95%
Vitamin B3:0.99mg
4.94%
Iron:0.87mg
4.84%
Vitamin B1:0.07mg
4.72%
Copper:0.09mg
4.45%
Zinc:0.61mg
4.08%
Vitamin B6:0.08mg
3.82%
Vitamin B5:0.37mg
3.67%
Vitamin B12:0.18µg
2.99%
Source:Epicurious