No-Bake Strawberry Cheesecake

Health score
3%
No-Bake Strawberry Cheesecake
45 min.
8
379kcal

Suggestions


Indulge your sweet tooth with a delightful No-Bake Strawberry Cheesecake that captures the essence of summer in every bite. This dessert is not only incredibly easy to make but also requires no baking, making it the perfect treat for warm days or any occasion where you want a light and refreshing finish to your meal. With just 45 minutes of preparation time, you can have this creamy, luscious cheesecake ready to chill in your refrigerator, leaving you free to enjoy life as it sets!

The rich, velvety filling made from softened cream cheese and tangy sour cream is perfectly balanced with the sweetness of strawberries and a hint of vanilla. Served in a buttery graham cracker crust, each slice offers a symphony of flavors and textures that will leave you and your guests craving more. Plus, you can customize it further by piping the extra filling on top and elegantly arranging fresh strawberries, creating a stunning presentation that is sure to impress.

Whether you're celebrating a special occasion or simply treating yourself, this No-Bake Strawberry Cheesecake is a dessert that brings joy and satisfaction with every forkful. It is a classic recipe that will quickly become a favorite in your household, deserving a place in your culinary repertoire. Don’t wait—let's create this berry-licious masterpiece together!

Ingredients

  • ounces cream cheese softened
  • ounces graham cracker crust prepared
  • cup cup heavy whipping cream sour
  • pound strawberries fresh hulled halved lengthwise
  • 0.3 cup sugar 
  • teaspoons vanilla extract pure
  • ounces non-dairy whipped topping thawed prepared

Equipment

  • oven

Directions

  1. Beat the cream cheese until smooth with an electricmixer. Gradually beat in the sugar. Beat in the sourcream and vanilla until just combined. Fold in thewhipped topping. Scrape mixture into the piecrust.(There may be some fi lling left over. If so, reserve it tobe decoratively piped onto the top of the pie.) Chill inthe refrigerator for 4 hours.
  2. Starting in the center, arrange the strawberries in acircular pattern. Pipe with extra filling, if desired.
  3. If you prefer to make a graham cracker crust,combine 1 1/4 cups graham cracker crumbs with 1/4 cupsugar and 1/3 cup melted butter. Press the mixtureinto a 9-inch pie plate and bake for 8 minutes in apreheated 350°F oven. Cool completely.
  4. Other

Nutrition Facts

Calories379kcal
Protein4.96%
Fat57.48%
Carbs37.56%

Properties

Glycemic Index
17.14
Glycemic Load
7.53
Inflammation Score
-5
Nutrition Score
8.2673913706904%

Flavonoids

Cyanidin
0.95mg
Petunidin
0.06mg
Delphinidin
0.18mg
Malvidin
0.01mg
Pelargonidin
14.09mg
Peonidin
0.03mg
Catechin
1.76mg
Epigallocatechin
0.44mg
Epicatechin
0.24mg
Epicatechin 3-gallate
0.09mg
Epigallocatechin 3-gallate
0.06mg
Naringenin
0.15mg
Kaempferol
0.28mg
Myricetin
0.02mg
Quercetin
0.63mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:379.28kcal
18.96%
Fat:24.51g
37.71%
Saturated Fat:12.91g
80.66%
Carbohydrates:36.04g
12.01%
Net Carbohydrates:34.5g
12.55%
Sugar:23.8g
26.45%
Cholesterol:46.16mg
15.39%
Sodium:219.23mg
9.53%
Alcohol:0.34g
100%
Alcohol %:0.25%
100%
Protein:4.76g
9.52%
Vitamin C:33.6mg
40.72%
Manganese:0.5mg
25.07%
Vitamin A:587.84IU
11.76%
Vitamin B2:0.2mg
11.72%
Phosphorus:111.71mg
11.17%
Calcium:92.1mg
9.21%
Folate:32.56µg
8.14%
Vitamin K:7.82µg
7.44%
Selenium:5.01µg
7.16%
Vitamin E:1.05mg
7.02%
Fiber:1.54g
6.15%
Potassium:214.41mg
6.13%
Magnesium:19.79mg
4.95%
Vitamin B3:0.99mg
4.94%
Iron:0.87mg
4.84%
Vitamin B1:0.07mg
4.72%
Copper:0.09mg
4.45%
Zinc:0.61mg
4.08%
Vitamin B6:0.08mg
3.82%
Vitamin B5:0.37mg
3.67%
Vitamin B12:0.18µg
2.99%
Source:Epicurious