No Bake Sugar Free Cheese Cake

Ingredients

• 0.5 cup butter 
• 1.8 cups graham cracker crumbs 
• 0.5 teaspoon ground cinnamon 
• 0.6 ounce jell-o lemon flavored sugar free
• 8 ounce cream cheese 
• 2 teaspoons vanilla extract 
• 1 cup water boiling
• 1 cup non-dairy whipped topping light frozen thawed

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon.
2. Mix well and press into the bottom of a 9 inch square pan.
3. Bake in preheated oven for 8 to 10 minutes.
4. Remove from oven and allow to cool.
5. Dissolve lemon gelatin in boiling water.
6. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
7. Pour filling into crust.
8. Sprinkle top with graham cracker crumbs. Refrigerate over night.