No Bake Turtle Pumpkin Pie

Ingredients

• 15 ounce pumpkin puree canned
• 2 tablespoons caramel dessert topping 
• 6 ounce graham cracker crust nabisco® such as Honey Maid
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 1 cup milk cold
• 2 tablespoons pecans 
• 0.5 cup pecans chopped
• 6.8 ounce vanilla pudding mix instant such as Jell-O®
• 8 ounce non-dairy whipped topping frozen divided cool whip® such as

Equipment

• bowl
• whisk

Directions

1. Pour 1/2 cup caramel topping into bottom of graham cracker crust.
2. Sprinkle 1/2 cup chopped pecans over caramel layer.
3. Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping.
4. Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour.
5. Sprinkle 2 tablespoons pecans over pie.
6. Drizzle 2 tablespoons caramel topping over pie using a fork.