No Bull Burritos

Ingredients

• 6 10-inch flour tortillas ()
• 0.3 teaspoon garlic powder 
• 0.5 pound ground beef 
• 0.5 teaspoon oregano dried
• 16 ounce refried beans canned
• 0.5 cup salsa prepared
• 2 cups mexican blend cheese shredded

Equipment

• frying pan
• microwave

Directions

1. Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink.
2. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
3. Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.