No-Cook Never-Fail Fudge

Vegetarian
Gluten Free
Low Fod Map
No-Cook Never-Fail Fudge
20 min.
40
363kcal

Suggestions


Indulge your sweet tooth with our No-Cook Never-Fail Fudge, a delightful dessert that promises to satisfy your cravings without the hassle of traditional cooking methods. Perfect for gatherings or a cozy night in, this fudge is not only vegetarian and gluten-free but also adheres to a low FODMAP diet, making it a versatile treat for various dietary needs.

In just 20 minutes, you can whip up a batch that serves 40 people, making it an ideal choice for parties, potlucks, or simply to have on hand for those unexpected guests. The rich combination of creamy processed cheese and buttery goodness creates a smooth texture that melts in your mouth, while the unsweetened cocoa powder adds a deep chocolate flavor that chocolate lovers will adore.

With the added crunch of chopped walnuts, each bite offers a satisfying contrast that elevates this fudge to a whole new level. Plus, the best part? You can easily freeze any leftovers for a later date, ensuring that your sweet treat is always just a thaw away. Whether you’re a seasoned baker or a kitchen novice, this no-cook fudge is a foolproof recipe that guarantees delicious results every time. Get ready to impress your friends and family with this decadent dessert that’s sure to become a favorite!

Ingredients

  • pound butter 
  • pounds powdered sugar 
  • pound processed cheese food cubed
  • cup cocoa powder unsweetened
  • tablespoon vanilla extract 
  • cups walnut pieces chopped

Equipment

  • sauce pan
  • mixing bowl

Directions

  1. Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
  2. Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm.
  3. Cut into small squares. This fudge can be frozen.

Nutrition Facts

Calories363kcal
Protein4.14%
Fat44.84%
Carbs51.02%

Properties

Glycemic Index
2.42
Glycemic Load
0.24
Inflammation Score
-3
Nutrition Score
4.9339130034913%

Flavonoids

Cyanidin
0.24mg
Catechin
1.39mg
Epicatechin
4.22mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:363.05kcal
18.15%
Fat:18.82g
28.95%
Saturated Fat:8.59g
53.67%
Carbohydrates:48.18g
16.06%
Net Carbohydrates:46.8g
17.02%
Sugar:44.93g
49.92%
Cholesterol:35.72mg
11.91%
Sodium:263.97mg
11.48%
Alcohol:0.11g
100%
Alcohol %:0.18%
100%
Caffeine:4.95mg
1.65%
Protein:3.91g
7.82%
Manganese:0.39mg
19.46%
Calcium:133.06mg
13.31%
Phosphorus:121.57mg
12.16%
Copper:0.23mg
11.48%
Vitamin A:392.3IU
7.85%
Magnesium:27.81mg
6.95%
Fiber:1.38g
5.53%
Selenium:3.41µg
4.88%
Zinc:0.71mg
4.77%
Iron:0.66mg
3.64%
Vitamin B2:0.06mg
3.39%
Vitamin B12:0.19µg
3.16%
Vitamin B6:0.06mg
2.81%
Vitamin E:0.42mg
2.78%
Folate:10.53µg
2.63%
Potassium:90.46mg
2.58%
Vitamin B1:0.03mg
2.26%
Vitamin K:1.38µg
1.31%
Vitamin B5:0.11mg
1.14%
Source:Allrecipes