No-Fuss Crispy Chicken Dinner

Ingredients

• 0.8 tsp basil leaves dried
• 2 Tbsp oil 
• 3 Tbsp parmesan cheese grated kraft
• 10  ritz reduced fat crackers crushed finely
• 1.5 lb chicken breasts boneless skinless
• 3 cups cut-up vegetables fresh green cooked sliced ( pepper strips, match-like carrot sticks, broccoli florets and zucchini)
• 6 oz stove top stuffing mix for chicken

Equipment

• frying pan

Directions

1. Mix crumbs, cheese and basil on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.
2. Heat oil in large nonstick skillet on medium heat.
3. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165F).
4. Meanwhile, prepare stuffing as directed on package.
5. Serve with the chicken and vegetables.