No-Fuss Tex-Mex Roll-Ups

Ingredients

• 0.5 cup triple cheddar cheese shredded with a touch of philadelphia, divided kraft
• 1 Tbsp chili powder 
• 0.5 cup knudsen cream sour
• 8 6-inch flour tortillas ()
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 lb ground beef lean
• 2  pasilla peppers red chopped
• 0.5 cup taco bellâ® & chunky salsa thick

Equipment

• frying pan
• broiler

Directions

1. Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet; stir in peppers and chili powder. Cook 5 min. or until peppers are crisp-tender, stirring occasionally.
2. Remove from heat.
3. Heat broiler.
4. Add sour cream and 1/4 cup cheese to meat mixture; mix well. Spoon down centers of tortillas; roll up.
5. Place, seam sides down, in 13x9-inch pan sprayed with cooking spray.
6. Drizzle with dressing; top with salsa and remaining cheese.
7. Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.