Nordy Bars

Nordy Bars
45 min.
30
219kcal

Suggestions


Indulge your sweet tooth with these delightful Nordy Bars, a perfect treat for any occasion! With a rich combination of butterscotch and semisweet chocolate chips, these bars are a heavenly blend of flavors that will leave you craving more. Whether you're hosting a gathering, looking for a delicious snack, or simply want to satisfy your dessert cravings, Nordy Bars are the ideal choice.

Ready in just 45 minutes and yielding 30 generous servings, these bars are not only easy to make but also a crowd-pleaser. The gooey marshmallows and crunchy walnuts add a delightful texture, making each bite a delightful experience. Plus, with a caloric count of 219 kcal per serving, you can enjoy these treats without the guilt!

Perfect for antipasti platters, starters, or as a sweet snack, Nordy Bars are versatile enough to fit any menu. The combination of flavors and textures will impress your guests and keep them coming back for seconds. So, gather your ingredients and get ready to whip up a batch of these scrumptious bars that are sure to become a favorite in your recipe collection!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter 
  • cups butterscotch chips 
  •  eggs 
  • 1.5 cups flour all-purpose
  • cups marshmallows miniature
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • teaspoons vanilla extract 
  • cup walnut pieces chopped

Equipment

  • frying pan
  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. In a medium sized saucepan, melt the butter or margarine over medium heat.
  3. Add the butterscotch chips and brown sugar. Stir until melted.
  4. Remove pan from heat and stir in the eggs.
  5. Add the flour, baking powder and salt.
  6. Mix thoroughly and stir in the vanilla. Set aside to cool.
  7. Once cool stir in the chocolate chips, marshmallows and chopped nuts.
  8. Spread batter into the prepared pan.
  9. Bake at 350 degrees F (175 degrees C)f or 25 to 28 minutes.
  10. Remove form oven and let cool thoroughly before cutting into squares.

Nutrition Facts

Calories219kcal
Protein4.42%
Fat44.46%
Carbs51.12%

Properties

Glycemic Index
9.92
Glycemic Load
5.21
Inflammation Score
-2
Nutrition Score
4.1686956751282%

Flavonoids

Cyanidin
0.11mg

Nutrients percent of daily need

Calories:218.81kcal
10.94%
Fat:10.93g
16.81%
Saturated Fat:5.16g
32.28%
Carbohydrates:28.28g
9.43%
Net Carbohydrates:26.88g
9.78%
Sugar:19.17g
21.3%
Cholesterol:20.79mg
6.93%
Sodium:144.95mg
6.3%
Alcohol:0.09g
100%
Alcohol %:0.24%
100%
Caffeine:10.32mg
3.44%
Protein:2.44g
4.89%
Manganese:0.34mg
16.95%
Copper:0.23mg
11.41%
Magnesium:29.59mg
7.4%
Iron:1.28mg
7.1%
Phosphorus:64.55mg
6.45%
Selenium:4.43µg
6.32%
Fiber:1.39g
5.58%
Vitamin B1:0.07mg
4.6%
Folate:16.82µg
4.21%
Zinc:0.54mg
3.58%
Vitamin B2:0.06mg
3.49%
Calcium:34.07mg
3.41%
Potassium:102.72mg
2.93%
Vitamin B3:0.52mg
2.63%
Vitamin A:128.5IU
2.57%
Vitamin B6:0.03mg
1.73%
Vitamin E:0.23mg
1.54%
Vitamin B5:0.14mg
1.4%
Vitamin K:1.3µg
1.23%
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