Looking for a mouth-watering, gluten-free, and dairy-free main dish that's sure to impress your dinner guests? Look no further than these Not Your Every Day Smoked Pork Spare Ribs! Perfect for a leisurely lunch or a cozy dinner, this recipe combines the rich, smoky flavors of pork spareribs with a spicy, tangy rub that will make your taste buds dance. With a total cook time of 12 hours, these ribs are best prepared in advance, allowing the flavors to meld and the meat to become tender and succulent.
The secret to these ribs lies in the complex spice blend, which features a tantalizing mix of brown sugar, chili powder, garlic powder, and cumin, balanced by a kick of cayenne pepper and a hint of cinnamon. After generously coating the ribs with the rub, they're left to marinate in the refrigerator for at least 4 hours, or overnight, ensuring that every bite is packed with flavor.
To achieve that coveted smoky taste, the ribs are slow-cooked on a grill or smoker, with regular basting using a homemade mop sauce made from apple cider, apple cider vinegar, and a dash of hot pepper sauce. The addition of soaked wood chips adds an authentic smokiness that elevates this dish to a true barbecue experience.
With a caloric breakdown of 18.73% protein, 67.98% fat, and 13.29% carbs, these Not Your Every Day Smoked Pork Spare Ribs are the epitome of a hearty, satisfying meal. So why not treat yourself and your loved ones to a culinary adventure that's sure to become a new favorite? Get ready to impress with these deliciously smoky, spicy, and tender ribs!
