Nutella Eggnog

Vegetarian
Gluten Free
Health score
17%
Nutella Eggnog
10 min.
4
1404kcal

Suggestions


Indulge in the festive spirit with a delightful twist on a classic holiday beverage: Nutella Eggnog! This rich and creamy drink combines the traditional flavors of eggnog with the irresistible taste of Nutella, creating a luxurious treat that will warm your heart and tantalize your taste buds. Perfect for gatherings or cozy nights in, this vegetarian and gluten-free recipe is sure to impress your guests and become a holiday favorite.

In just 10 minutes, you can whip up a batch of this decadent drink, serving four people with a generous caloric count of 1404 kcal. The combination of dark rum, heavy cream, and whole milk provides a smooth and velvety texture, while the addition of toasted hazelnuts adds a delightful crunch and nutty flavor. The whipped egg whites create a light and airy consistency, making each sip feel like a luxurious treat.

Whether you're hosting a holiday party or simply looking to enjoy a festive drink by the fire, Nutella Eggnog is the perfect choice. Its unique flavor profile and creamy texture will have everyone coming back for more. So gather your ingredients, grab your stand mixer, and get ready to impress with this deliciously indulgent beverage that captures the essence of the holiday season!

Ingredients

  • cups rum dark
  •  eggs separated
  • servings hazelnuts crushed toasted
  • cups cup heavy whipping cream 
  • 0.5 cup nutella 
  • 0.5 cup sugar 
  • cups milk whole

Equipment

  • bowl
  • whisk
  • stand mixer
  • spatula

Directions

  1. Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.
  2. Transfer whites to a large bowl. Do not wash bowl.
  3. Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.
  4. Add Nutella and mix until homogenous, about 15 seconds.
  5. Add milk, cream, and alcohol and mix on low speed to combine.
  6. Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated.
  7. Serve by ladling into goblets and garnishing with crushed toasted hazelnuts.

Nutrition Facts

Calories1404kcal
Protein9.38%
Fat67.73%
Carbs22.89%

Properties

Glycemic Index
41.86
Glycemic Load
27.29
Inflammation Score
-9
Nutrition Score
33.434782826382%

Flavonoids

Cyanidin
2.01mg
Catechin
0.36mg
Epigallocatechin
0.83mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.32mg

Nutrients percent of daily need

Calories:1404.22kcal
70.21%
Fat:86.64g
133.29%
Saturated Fat:45.52g
284.48%
Carbohydrates:65.87g
21.96%
Net Carbohydrates:60.93g
22.16%
Sugar:59.1g
65.67%
Cholesterol:483.79mg
161.26%
Sodium:243.46mg
10.58%
Alcohol:40.08g
100%
Alcohol %:8.43%
100%
Protein:27g
54%
Manganese:2.23mg
111.69%
Vitamin B2:0.99mg
57.98%
Phosphorus:576.89mg
57.69%
Vitamin E:8.47mg
56.47%
Selenium:36.28µg
51.83%
Vitamin A:2528.08IU
50.56%
Calcium:427.86mg
42.79%
Copper:0.8mg
39.86%
Vitamin D:5.68µg
37.85%
Vitamin B12:2.06µg
34.38%
Magnesium:113.75mg
28.44%
Vitamin B5:2.74mg
27.44%
Iron:4.77mg
26.51%
Vitamin B1:0.39mg
26.23%
Vitamin B6:0.5mg
25.19%
Potassium:868.52mg
24.81%
Zinc:3.35mg
22.36%
Folate:85.27µg
21.32%
Fiber:4.93g
19.74%
Vitamin K:9.59µg
9.14%
Vitamin B3:1.05mg
5.25%
Vitamin C:2.6mg
3.16%