Nutella Shortbread Cookies

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Nutella Shortbread Cookies
45 min.
36
130kcal

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If you're looking for a delightful treat that combines the rich, creamy goodness of Nutella with the buttery crunch of shortbread, then these Nutella Shortbread Cookies are just what you need! Perfect for any occasion, these cookies are not only popular among dessert lovers but also incredibly easy to make. With a preparation time of just 45 minutes, you can whip up a batch of 36 delicious cookies that are sure to impress your family and friends.

Each cookie is a heavenly bite of flavor, boasting a perfect balance of sweetness and a hint of chocolate from the mini chocolate chips. The use of unsalted butter ensures a rich, melt-in-your-mouth texture that pairs beautifully with the nutty taste of Nutella. Plus, with only 130 calories per cookie, you can indulge without the guilt!

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Nutella Shortbread Cookies are the ideal dessert. They are easy to store in an airtight container, making them a convenient snack for any time of day. So, roll up your sleeves and get ready to bake a batch of these irresistible cookies that will leave everyone asking for more!

Ingredients

  • cup chocolate chips mini
  • 0.7 cup confectioners' sugar 
  • 2.3 cups flour all-purpose
  • 0.5 cup nutella 
  • sticks butter unsalted room temperature
  • 0.5 tsp vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • stand mixer

Directions

  1. In a stand mixer, beat butter and confectioners’ sugar together on medium speed, until the mixture is very smooth. Beat in vanilla, and Nutella. Reduce mixer speed to low and add in flour, mixing until dough comes together.
  2. Mix in the chocolate chips.
  3. Gather dough and place in between two sheets of parchment paper.
  4. Roll the dough into a rectangle shape that’s 1/4 inch thick.
  5. Refrigerate the dough for at least 2 hours (I transferred the parchment paper and dough onto a cookie sheet for support and stuck it in the fridge so that the dough would not break/bend).
  6. After dough is firm, preheat the oven to 325°F.
  7. Cut the dough into 1 1/2-inch x 1 inch rectangles.
  8. Bake for 18 to 20 minutes, until the cookies turn brown at the edges.
  9. Let cookies cool before serving. Store in airtight container.

Nutrition Facts

Calories130kcal
Protein4.07%
Fat52.31%
Carbs43.62%

Properties

Glycemic Index
2.9
Glycemic Load
5.01
Inflammation Score
-1
Nutrition Score
1.8686956533271%

Nutrients percent of daily need

Calories:129.82kcal
6.49%
Fat:7.57g
11.65%
Saturated Fat:5.14g
32.15%
Carbohydrates:14.21g
4.74%
Net Carbohydrates:13.64g
4.96%
Sugar:7.58g
8.43%
Cholesterol:14.25mg
4.75%
Sodium:6mg
0.26%
Alcohol:0.02g
100%
Alcohol %:0.1%
100%
Protein:1.32g
2.65%
Manganese:0.09mg
4.5%
Vitamin B1:0.07mg
4.35%
Selenium:2.87µg
4.11%
Folate:15.07µg
3.77%
Iron:0.61mg
3.38%
Vitamin A:168.21IU
3.36%
Vitamin B2:0.05mg
2.84%
Vitamin B3:0.48mg
2.41%
Vitamin E:0.36mg
2.38%
Fiber:0.57g
2.28%
Phosphorus:16.28mg
1.63%
Copper:0.03mg
1.6%
Calcium:13.01mg
1.3%
Magnesium:4.52mg
1.13%