Nutty Apricot Cheese Spread

Health score
1%
Nutty Apricot Cheese Spread
45 min.
72
101kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing the Nutty Apricot Cheese Spread, a delightful blend of flavors that will leave your guests raving! This creamy, tangy spread combines the richness of cream cheese and sharp Cheddar with the sweetness of dried apricots and honey-roasted peanuts, creating a unique taste experience that’s both savory and sweet.

Perfect for any gathering, this spread is not only delicious but also visually stunning when served. The layers of cheese and apricot mixture create an eye-catching presentation, while the crunchy gingersnaps provide the perfect vehicle for serving. Imagine the joy on your friends' faces as they indulge in this gourmet treat, which is surprisingly easy to make!

With a preparation time of just 45 minutes, you can whip up this impressive dish without spending all day in the kitchen. Plus, it serves a crowd—enough for 72 people—making it an ideal choice for parties, picnics, or holiday celebrations. The combination of flavors and textures will tantalize your taste buds, and the addition of brandy and chutney adds a sophisticated twist that sets this spread apart from the ordinary.

So, gather your ingredients and get ready to impress! The Nutty Apricot Cheese Spread is sure to become a favorite at your next event, leaving everyone asking for the recipe. Don’t miss out on this deliciously unique condiment that’s perfect for dipping, spreading, or simply enjoying on its own!

Ingredients

  • 0.8 cup all-natural apricot nectar 
  • 0.3 cup brandy 
  • 16 ounce cream cheese softened
  • 0.8 cup apricots dried chopped
  • 72  gingersnaps 
  • 0.5 teaspoon ground ginger 
  • 0.5 cup butter softened
  • 0.3 cup commercial chutney chopped
  • 0.3 cup raisins 
  • 1.3 cups honey-roasted peanuts divided finely chopped
  • ounces sharp cheddar cheese shredded

Equipment

  • food processor
  • bowl
  • sauce pan
  • knife
  • plastic wrap

Directions

  1. Combine first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 12 minutes or until thickened, stirring frequently.
  2. Transfer to a bowl; chill thoroughly.
  3. Position knife blade in food processor bowl.
  4. Add cheeses and margarine; process until smooth, scraping sides of processor bowl occasionally.
  5. Line 2 (2 1/2-cup) molds with heavy-duty plastic wrap.
  6. Spread 1/2 cup cheese mixture in bottom of each mold.
  7. Spread 1/4 cup plus 2 tablespoons apricot mixture over cheese mixture in each. Repeat layers with 1/2 cup cheese mixture and half of remaining apricot mixture in each mold.
  8. Spread remaining cheese mixture evenly over each. Cover and chill. Unmold onto serving plates; peel off plastic wrap. Press 2/3 cup peanuts gently onto each cheese mold.
  9. Garnish with edible flowers, if desired. To serve, spread 1 tablespoon cheese mixture on each gingersnap.

Nutrition Facts

Calories101kcal
Protein9.3%
Fat58.72%
Carbs31.98%

Properties

Glycemic Index
2.24
Glycemic Load
0.65
Inflammation Score
-3
Nutrition Score
2.5134782842968%

Nutrients percent of daily need

Calories:100.66kcal
5.03%
Fat:6.61g
10.16%
Saturated Fat:2.55g
15.95%
Carbohydrates:8.1g
2.7%
Net Carbohydrates:7.55g
2.75%
Sugar:2.7g
3%
Cholesterol:9.51mg
3.17%
Sodium:123.1mg
5.35%
Alcohol:0.28g
100%
Alcohol %:1.29%
100%
Protein:2.35g
4.71%
Manganese:0.18mg
9.21%
Vitamin A:281.65IU
5.63%
Phosphorus:39.46mg
3.95%
Calcium:38.18mg
3.82%
Vitamin B3:0.69mg
3.43%
Iron:0.58mg
3.23%
Vitamin B2:0.05mg
3.2%
Selenium:2.03µg
2.91%
Folate:10.92µg
2.73%
Magnesium:10.23mg
2.56%
Copper:0.05mg
2.44%
Potassium:79.8mg
2.28%
Fiber:0.54g
2.17%
Vitamin B1:0.03mg
1.84%
Vitamin E:0.26mg
1.76%
Zinc:0.25mg
1.65%
Vitamin B5:0.12mg
1.24%
Vitamin C:0.99mg
1.2%
Vitamin B6:0.02mg
1.19%
Source:My Recipes