Nutty Cheese Spread with Fruit Chutney

Nutty Cheese Spread with Fruit Chutney
90 min.
16
156kcal

Suggestions


Are you looking for a delightful and unique addition to your next gathering? Look no further than this Nutty Cheese Spread with Fruit Chutney! This scrumptious condiment is not only a feast for the taste buds but also a visual delight, making it the perfect centerpiece for your appetizer table.

Imagine a creamy, velvety layer of softened cream cheese, perfectly complemented by the crunch of toasted walnuts and the sweet, tangy notes of a homemade fruit chutney. The combination of dried fruits, cranberries, and warm spices like cinnamon and ginger creates a symphony of flavors that will leave your guests raving about your culinary skills.

With a preparation time of just 90 minutes, this recipe is surprisingly easy to make, allowing you to spend more time enjoying the company of friends and family. Serve it alongside an assortment of crackers for a delightful dipping experience that everyone will love. Whether it's a holiday party, a casual get-together, or a special occasion, this Nutty Cheese Spread is sure to impress and satisfy. Get ready to elevate your entertaining game with this irresistible spread!

Ingredients

  • 0.5 cup apple cider 
  • tablespoon apple cider vinegar 
  • 16 servings round buttery crackers 
  • ounces cream cheese softened
  • 0.8 cup fruit dried diced (from 7-ounce package)
  • 0.3 teaspoon ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • 0.3 cup cranberries dried sweetened
  • 0.3 cup walnut pieces chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Mix all ingredients except walnuts, cream cheese and crackers in 2-quartsaucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit isplump and mixture is thick. Cover and refrigerate about 1 hour or until completelycooled.
  2. Meanwhile, heat oven to 35
  3. Spread walnuts on cookie sheet.
  4. Bake 5 to 7minutes, stirring twice, until light golden brown; cool.
  5. Mix walnuts and cream cheese in medium bowl.
  6. Spread cream cheese mixturein 1/2-inch-thick layer on serving plate. Top with chutney.
  7. Serve with crackers.

Nutrition Facts

Calories156kcal
Protein5.97%
Fat55.6%
Carbs38.43%

Properties

Glycemic Index
8.3
Glycemic Load
0.57
Inflammation Score
-2
Nutrition Score
3.4852174015149%

Flavonoids

Cyanidin
0.06mg
Catechin
0.09mg
Epicatechin
0.35mg
Myricetin
0.05mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:156.22kcal
7.81%
Fat:9.82g
15.11%
Saturated Fat:3.85g
24.08%
Carbohydrates:15.28g
5.09%
Net Carbohydrates:14.48g
5.26%
Sugar:5.22g
5.8%
Cholesterol:14.32mg
4.77%
Sodium:186.67mg
8.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.37g
4.74%
Manganese:0.18mg
9.1%
Vitamin K:9.01µg
8.58%
Phosphorus:67.32mg
6.73%
Vitamin B1:0.08mg
5.56%
Vitamin E:0.73mg
4.9%
Vitamin B2:0.08mg
4.84%
Iron:0.85mg
4.7%
Vitamin A:224.46IU
4.49%
Vitamin B3:0.88mg
4.38%
Calcium:41.91mg
4.19%
Folate:14.82µg
3.7%
Fiber:0.8g
3.22%
Copper:0.06mg
3.11%
Selenium:2.08µg
2.98%
Magnesium:8.34mg
2.08%
Potassium:65.31mg
1.87%
Vitamin B5:0.16mg
1.63%
Zinc:0.24mg
1.6%
Vitamin B6:0.03mg
1.57%