Nutty Chicken Fingers
Indulge in a delightful twist on the classic chicken finger with this Nutty Chicken Fingers recipe! With a health score of 57, this gluten-free dish is perfect for those looking to enjoy a delicious meal without compromising on their dietary needs.
In just 30 minutes, you can serve up this easy-to-make recipe that is ideal for lunch, dinner, or even as a main course. Each serving, enough for two persons, contains 534 kcal, providing a balanced and satisfying meal.
The star of this recipe is the innovative nutty coating, made from finely chopped pecans, crushed cornflakes, dried parsley flakes, garlic powder, and a hint of salt. This combination creates a crunchy, flavorful crust that perfectly complements the tender chicken strips.
To keep the preparation simple, you'll only need a few essential pieces of equipment: a bowl, an oven, and a baking pan. And don't worry about the cleanup; everything can be made in shallow bowls, making it a breeze to wash up afterward.
With a focus on protein, fat, and carbs, this recipe offers a balanced caloric breakdown: 31.17% protein, 40.63% fat, and 28.2% carbs. It's a perfect option for those who want to enjoy a complete and nutritious meal.
Get ready to impress your family and friends with these Nutty Chicken Fingers – a delicious, gluten-free, and nutritious meal that's easy to make and even easier to love!
