Nutty Chicken Fingers

Ingredients

• 0.5 cup pecans finely chopped
• 0.3 cup oatmeal cornflakes crushed
• 1 tablespoon parsley dried
• 0.1 teaspoon garlic powder 
• 0.1 teaspoon salt 
• 2 tablespoons milk 2%
• 0.8 pound chicken breast boneless skinless cut into 1-inch strips

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 400°. In a shallow bowl, combine the first 5 ingredients.
2. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture.
3. Place in a single layer in an ungreased 15x10x1-in. baking pan.
4. Bake, uncovered, until juices run clear, 12-15 minutes.