Are you looking to elevate your fish game with a delightful twist? Look no further than this Nutty Crusted Fish recipe! Perfectly suitable for any meal of the day, this dish is designed to cater to a variety of dietary needs, being both gluten-free and dairy-free. With a health score of 67, it’s as nutritious as it is delicious, making it a guilt-free option for lunch or dinner.
Imagine the tantalizing aroma of sustainably sourced white fish fillets, like haddock or cod, baked to perfection and smothered in a flavorful, nutty crust. The combination of ground hazelnuts, aromatic shallots, and a hint of fresh coriander creates a delectable topping that complements the delicate fish, while the zesty lime juice and wasabi add a unique kick that will excite your taste buds.
In just 30 minutes, you can have a healthy, mouthwatering meal on the table that serves four, with each serving containing only 210 calories! This dish not only satisfies your cravings but also leaves you feeling light and energized. Pair it with fluffy rice and a vibrant green salad, and you’ll have a well-rounded meal that's sure to impress your family and friends. Try it today and discover a new favorite that’s both simple to make and outstandingly flavorsome!
