200 min.
Preparation time
Preparation: 20 min.
Cooking: 180 min.
Gaps: no
Total: 200 min.
Servings
Serve: 18 persons
Weight Per Serving: 65g
Price Per Serving: 0.42$
203kcal
Nutrition
Calories: 203kcal
Protein: 5.66%
Fat: 46.26%
Carbs: 48.08%
Ingredients
- 3 Tbsp butter melted
- 0.5 cup caramel ice cream topping
- 4 cups butter pecan ice cream softened
- 2 cups oreo cookies chopped
- 0.3 cup planters cocktail peanuts chopped
- 1.5 cups cool whip whipped topping thawed
Equipment
Directions
- Combine chopped cookies and butter; press onto bottom of 9-inch square pan.
- Spread ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.
- Freeze 3 hours or until firm.
Nutrition Facts
Properties
Nutrition Score
4.2613043836925%
Nutrients percent of daily need
