Oat, Chocolate Chip, Butterscotch Bars

Ingredients

• 0.8 cup firmly brown sugar light packed
• 0.7 cup butterscotch chips 
• 1 cup extra chocolate chips dark
• 4.5 ounces flour all-purpose
• 1 cup old fashioned quick
• 1 cup pecans toasted chopped
• 0.4 teaspoon salt 
• 0.3 cup coconut or sweetened flaked
• 14 ounce condensed milk sweetened eagle brand® canned
• 4 ounces butter unsalted cold

Equipment

• food processor
• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 350 degrees F. Line a 9×13 inch pan with nonstick foil or line with regular foil and spray with baking spray.In the bowl of a food processor, combine flour, oats, brown sugar and salt. Pulse to mix.
2. Add butter and pulse until mixture is dry and sandy. Reserve 2/3 cup oat mixture and press remainder on bottom of the pan.
3. Bake 10 minutes.
4. Pour sweetened condensed milk evenly over crust.
5. Mix together the nuts, chips and coconut and sprinkle in an even layer across the condensed milk.
6. Sprinkle the reserved oat mixture over the chips and press down slightly.
7. Bake on center rack for 25 minutes or until lightly browned.
8. Remove from oven and sprinkle a few more chocolate and butterscotch chips on top.
9. Let cool completely, and then cut into bars.