Looking for a delicious and gluten-free way to enjoy chicken? Look no further than this Oatmeal Baked Chicken recipe! This mouthwatering dish is perfect for those who want to add some variety to their chicken dinner routine. With a unique twist on the traditional breaded chicken, this recipe uses quick-cooking oats to create a crunchy and flavorful crust. The combination of paprika, chili powder, garlic powder, and cumin adds a savory and slightly spicy kick that will have your taste buds dancing.
This recipe is not only easy to make, but it's also a crowd-pleaser. Serve it as an antipasto, starter, snack, or appetizer, and watch as it disappears in minutes. With a total cook time of just 55 minutes and serving six people, it's the perfect dish for a family dinner or a get-together with friends.
One of the best things about this recipe is its nutritional profile. At 2511 calories per serving, it's a hearty meal that will satisfy your hunger. And with a caloric breakdown of protein, fat, and carbs, it's a well-rounded dish that will keep you fueled up.
So why not give Oatmeal Baked Chicken a try? With just a few simple ingredients and some basic equipment, you'll be on your way to a delicious and satisfying meal that everyone will love.
