Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches

Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches
90 min.
12
543kcal

Suggestions


Indulge your sweet tooth with a delightful twist on classic cookies: Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches! This scrumptious dessert combines the rich, buttery flavor of chocolate chip cookies with the hearty goodness of oatmeal cookies, creating a perfect harmony of textures and tastes. Each sandwich is filled with a luscious frosting that incorporates crumbled oatmeal cookies, adding an extra layer of flavor that will leave you craving more.

Whether you're hosting a gathering or simply treating yourself, these cookie sandwiches are sure to impress. With a preparation time of just 90 minutes, you can whip up a batch of 12 delicious sandwiches that are perfect for sharing—or keeping all to yourself! The combination of soft, chewy cookies and creamy filling makes for a delightful dessert that is both satisfying and memorable.

Imagine biting into a warm, freshly baked chocolate chip cookie, only to discover a creamy, sweet surprise in the middle. The contrast of flavors and textures will have your taste buds dancing with joy. Plus, the recipe is simple enough for bakers of all skill levels, making it a fun activity to do with family or friends. So gather your ingredients and get ready to create a dessert that will become a new favorite in your household!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 17.5 oz basic cookie mix 
  • 0.5 cup butter softened
  • cups powdered sugar 
  • tablespoons whipping cream 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • baking pan
  • hand mixer

Directions

  1. Heat oven to 375°F.
  2. Make chocolate chip cookie dough as directed on pouch. Use 1 tablespoon to measure 24 balls of dough. Arrange balls 2 inches apart on 2 ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until set around edges. Cool on cooling rack.
  4. Spray 13x9-inch (3-quart) baking dish with cooking spray. Make oatmeal cookie dough as directed on pouch; press dough into baking dish.
  5. Bake about 15 minutes or until set around edges. Cool completely, about 30 minutes.
  6. In medium bowl, beat butter, powdered sugar, cream and vanilla with electric mixer on medium speed until light and fluffy.
  7. Cut half of the oatmeal cookie into small pieces, or crumble. (Reserve remaining oatmeal cookie for another use.)
  8. Add crumbled cookie to frosting.
  9. Mix completely.
  10. Spread about 1/4 cup oatmeal cookie frosting between bottoms of 2 chocolate chip cookies, sandwiching them together. Repeat to make 12 cookie sandwiches.

Nutrition Facts

Calories543kcal
Protein2.6%
Fat38.43%
Carbs58.97%

Properties

Glycemic Index
8.22
Glycemic Load
13.06
Inflammation Score
-2
Nutrition Score
2.612608699371%

Nutrients percent of daily need

Calories:542.87kcal
27.14%
Fat:23.03g
35.43%
Saturated Fat:10.02g
62.63%
Carbohydrates:79.53g
26.51%
Net Carbohydrates:77.32g
28.12%
Sugar:52.55g
58.39%
Cholesterol:26.47mg
8.82%
Sodium:253.75mg
11.03%
Alcohol:0.11g
100%
Alcohol %:0.13%
100%
Protein:3.51g
7.02%
Vitamin B1:0.15mg
9.93%
Fiber:2.21g
8.83%
Folate:28.08µg
7.02%
Vitamin B2:0.1mg
5.77%
Vitamin A:273.11IU
5.46%
Vitamin B3:0.99mg
4.97%
Iron:0.66mg
3.68%
Magnesium:14.05mg
3.51%
Potassium:99.39mg
2.84%
Phosphorus:24mg
2.4%
Vitamin E:0.24mg
1.62%
Zinc:0.22mg
1.49%