Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches

Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches
90 min.
12
335kcal

Suggestions


Indulge your sweet tooth with a delightful twist on two classic favorites: oatmeal cookies and chocolate chip cookies! Our Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches are the perfect dessert for any occasion, combining the chewy goodness of oatmeal cookies with the rich, melty chocolate chips that everyone loves. With a creamy filling that incorporates crumbled oatmeal cookies, these sandwiches are not just a treat; they are an experience that will leave your taste buds dancing.

Ready in just 90 minutes, this recipe yields 12 scrumptious sandwiches, making it ideal for gatherings, parties, or simply a cozy night in. Each bite is a harmonious blend of textures and flavors, from the soft, buttery cookies to the luscious frosting that binds them together. The combination of oats and chocolate creates a satisfying contrast that will have you reaching for seconds (and thirds!).

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with these irresistible cookie sandwiches. They are sure to become a new favorite in your dessert repertoire!

Ingredients

  • 0.5 cup butter softened
  • pouch chocolate chip cookie mix (1 lb 1.5 oz)
  • pouch basic cookie mix (1 lb 1.5 oz)
  • cups powdered sugar 
  • teaspoon vanilla 
  • tablespoons whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • baking pan
  • hand mixer

Directions

  1. Heat oven to 375F.
  2. Make chocolate chip cookie dough as directed on pouch. Use 1 tablespoon to measure 24 balls of dough. Arrange balls 2 inches apart on 2 ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until set around edges. Cool on cooling rack.
  4. Spray 13x9-inch (3-quart) baking dish with cooking spray. Make oatmeal cookie dough as directed on pouch; press dough into baking dish.
  5. Bake about 15 minutes or until set around edges. Cool completely, about 30 minutes.
  6. In medium bowl, beat butter, powdered sugar, cream and vanilla with electric mixer on medium speed until light and fluffy.
  7. Cut half of the oatmeal cookie into small pieces, or crumble. (Reserve remaining oatmeal cookie for another use.)
  8. Add crumbled cookie to frosting.
  9. Mix completely.
  10. Spread about 1/4 cup oatmeal cookie frosting between bottoms of 2 chocolate chip cookies, sandwiching them together. Repeat to make 12 cookie sandwiches.

Nutrition Facts

Calories335kcal
Protein2%
Fat35.61%
Carbs62.39%

Properties

Glycemic Index
8.22
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.83913043594879%

Nutrients percent of daily need

Calories:335.3kcal
16.76%
Fat:13.09g
20.13%
Saturated Fat:6.06g
37.88%
Carbohydrates:51.59g
17.2%
Net Carbohydrates:50.53g
18.38%
Sugar:39.18g
43.53%
Cholesterol:23.17mg
7.72%
Sodium:105.62mg
4.59%
Alcohol:0.11g
100%
Alcohol %:0.2%
100%
Protein:1.65g
3.3%
Vitamin A:273.11IU
5.46%
Fiber:1.05g
4.21%
Vitamin E:0.24mg
1.62%
Vitamin B2:0.02mg
1.4%