Oatmeal Pecan Pie

Health score
1%
Oatmeal Pecan Pie
45 min.
12
393kcal

Suggestions


Indulge in the delightful fusion of flavors with our Oatmeal Pecan Pie, a dessert that promises to be the star of your next gathering. This recipe combines the rich, nutty taste of pecans with the wholesome goodness of oats, creating a unique twist on the classic pecan pie that everyone will love. With a buttery, flaky crust and a luscious filling, this pie is not only a treat for the taste buds but also a feast for the eyes.

Imagine the aroma wafting through your kitchen as this pie bakes to perfection, filling the air with hints of vanilla and caramelized sugar. Each slice offers a satisfying crunch from the pecans and a chewy texture from the oats, making it a delightful experience with every bite. Whether served warm with a scoop of vanilla ice cream or at room temperature, this Oatmeal Pecan Pie is sure to impress your family and friends.

Ready in just 45 minutes, this dessert is perfect for any occasion, from holiday celebrations to casual weeknight dinners. With only a handful of ingredients and simple steps, you can create a stunning dessert that looks as good as it tastes. So, roll up your sleeves and get ready to bake a pie that will have everyone asking for seconds!

Ingredients

  • tablespoons butter melted
  • cup plus light
  • cup t brown sugar dark packed
  • large egg whites lightly beaten
  • large eggs lightly beaten
  • 0.7 cup oats 
  • 0.5 cup pecans chopped
  • 15 ounce pie crust dough refrigerated (such as Pillsbury)
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • oven
  • whisk
  • wire rack

Directions

  1. Preheat oven to 32
  2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
  3. Combine brown sugar and remaining ingredients, stirring well with a whisk.
  4. Pour into prepared crust.
  5. Bake at 325 for 50 minutes or until center is set. Cool completely on a wire rack.

Nutrition Facts

Calories393kcal
Protein4.85%
Fat34.74%
Carbs60.41%

Properties

Glycemic Index
9.92
Glycemic Load
5.2
Inflammation Score
-2
Nutrition Score
5.7973912823135%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:392.95kcal
19.65%
Fat:15.55g
23.93%
Saturated Fat:4.68g
29.26%
Carbohydrates:60.86g
20.29%
Net Carbohydrates:59.09g
21.49%
Sugar:39.95g
44.38%
Cholesterol:36.02mg
12.01%
Sodium:252.4mg
10.97%
Alcohol:0.11g
100%
Alcohol %:0.13%
100%
Protein:4.89g
9.77%
Manganese:0.54mg
27%
Vitamin B1:0.17mg
11.24%
Selenium:7.59µg
10.85%
Iron:1.51mg
8.39%
Vitamin B2:0.14mg
8.03%
Folate:31.64µg
7.91%
Phosphorus:75.2mg
7.52%
Fiber:1.78g
7.11%
Copper:0.11mg
5.74%
Vitamin B3:1.1mg
5.47%
Magnesium:20.65mg
5.16%
Zinc:0.77mg
5.14%
Vitamin B5:0.4mg
3.98%
Calcium:36.84mg
3.68%
Potassium:115.5mg
3.3%
Vitamin K:3.02µg
2.88%
Vitamin B6:0.05mg
2.69%
Vitamin E:0.39mg
2.58%
Vitamin A:106.21IU
2.12%
Vitamin B12:0.08µg
1.38%
Vitamin D:0.17µg
1.11%
Source:My Recipes