Oatmeal Raisin Cookies with Truvia® Baking Blend

Vegetarian
Oatmeal Raisin Cookies with Truvia® Baking Blend
35 min.
24
91kcal

Suggestions


There's nothing quite like the warm, comforting aroma of freshly baked cookies wafting through your kitchen, and our Oatmeal Raisin Cookies with Truvia® Baking Blend are sure to become a cherished favorite! These delightful cookies strike the perfect balance between chewy oats and sweet raisins, creating a wholesome treat that feels indulgent without the guilt.

What makes this recipe stand out is the use of Truvia® Baking Blend, a fantastic sugar alternative that allows you to enjoy the same great taste while cutting down on calories. Each cookie is only 91 calories, making them an excellent choice for dessert lovers who want to savor a treat without compromising on their health goals. Plus, with simple ingredients you likely already have in your pantry, this recipe is both convenient and accessible.

Whether you're baking for a special occasion or simply looking to satisfy a sweet craving, these cookies are sure to impress family and friends alike. They're not only vegetarian-friendly but also incredibly easy to whip up in just 35 minutes! So gather your ingredients, preheat that oven, and get ready to enjoy these irresistible Oatmeal Raisin Cookies, perfect for sharing or keeping all to yourself!

Ingredients

  • 0.3 cup baking blend truvia®
  • 0.5 teaspoon baking soda 
  • 0.5 cup butter 
  •  eggs 
  • 0.8 cup flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • tablespoon blackstrap molasses 
  • 0.8 cup raisins 
  • 1.5 cups rolled oats 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl
  • wire rack

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
  3. In a second bowl, combine the flour, baking soda, cinnamon and salt.
  4. Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
  5. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
  6. Bake for 10 minutes or until just golden at the edges.
  7. Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

Nutrition Facts

Calories91kcal
Protein6.68%
Fat44.31%
Carbs49.01%

Properties

Glycemic Index
11.37
Glycemic Load
5.51
Inflammation Score
-1
Nutrition Score
2.5882608650819%

Nutrients percent of daily need

Calories:91.48kcal
4.57%
Fat:4.6g
7.07%
Saturated Fat:2.61g
16.3%
Carbohydrates:11.44g
3.81%
Net Carbohydrates:10.47g
3.81%
Sugar:0.85g
0.94%
Cholesterol:17.01mg
5.67%
Sodium:122.18mg
5.31%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Protein:1.56g
3.12%
Manganese:0.25mg
12.39%
Selenium:3.67µg
5.24%
Vitamin B1:0.07mg
4.5%
Phosphorus:40.76mg
4.08%
Fiber:0.97g
3.9%
Iron:0.62mg
3.47%
Vitamin B2:0.05mg
3%
Magnesium:11.89mg
2.97%
Folate:11.47µg
2.87%
Vitamin A:128.25IU
2.57%
Copper:0.05mg
2.33%
Potassium:78.09mg
2.23%
Vitamin B3:0.41mg
2.03%
Zinc:0.26mg
1.73%
Vitamin B5:0.13mg
1.27%
Vitamin B6:0.03mg
1.26%
Calcium:11.05mg
1.11%
Vitamin E:0.16mg
1.03%
Source:Allrecipes