Start your morning off right with this delightful Oatmeal with Apples, Hazelnuts, and Flaxseed. Perfect for breakfast, brunch, or even a quick morning meal, this vegetarian and gluten-free recipe is both satisfying and nutritious. With a base of regular oats, it's enriched with the sweet, tart flavor of diced Granny Smith apples, the nutty crunch of hazelnuts, and the added health benefits of ground flaxseed.
Packed with a balanced mix of macronutrients, this dish contains only about 267 calories per serving, making it an excellent choice for those watching their waistline. The recipe is designed to be ready in just 45 minutes, allowing you to enjoy a homemade, hearty breakfast without spending too much time in the kitchen.
To enhance the flavors and textures, the recipe includes a hint of ground cinnamon, a sprinkle of slivered almonds, and a touch of vanilla extract. The hazelnuts are first toasted to perfection, adding a depth of flavor and a delightful crunch that complements the softness of the oatmeal and the sweetness of the apples.
Whether you're a vegetarian looking for a new breakfast staple or someone seeking a gluten-free option, this Oatmeal with Apples, Hazelnuts, and Flaxseed is sure to become a favorite. It's a simple, yet delicious way to start your day with energy and a smile.
