Old-Fashioned Apple Crisp with Pecans

Ingredients

• 10 cups cooking apples peeled sliced
• 0.5 cup brown sugar packed
• 0.3 cup butter melted
• 0.3 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup pecans chopped
• 0.8 cup rolled oats 
• 8 servings whipped cream 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F.
2. Combine apples and the 1/3 cup brown sugar in a 3-quart rectangular baking dish; set aside until ready to use.
3. For topping, combine rolled oats, the 1/2 cup brown sugar, flour, and cinnamon.
4. Add melted butter; mix well. Stir in nuts.
5. Sprinkle topping over apple mixture.
6. [Cleaning tip: Wipe off any butter or spills on the countertop with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
7. Bake for 35 to 40 minutes or until apples are tender and topping is crisp.
8. Serve warm with ice cream.