Warm up your kitchen and your heart with this delightful Old-Fashioned Beef-Vegetable Soup, a timeless recipe that brings comfort and nourishment to the table. Perfect for family gatherings or a cozy dinner, this hearty soup is not only gluten-free and dairy-free but also boasts a health score of 58, making it a guilt-free indulgence for everyone.
Imagine the rich aroma of meaty cross-cut beef shank bones simmering in a savory broth, infused with the flavors of thyme and bay leaves. As the soup cooks, the tender meat falls off the bones, creating a robust base that is complemented by a medley of fresh vegetables. From the earthy sweetness of rutabaga to the vibrant crunch of green beans, each spoonful is a celebration of wholesome ingredients.
With a generous yield of 14 servings, this recipe is perfect for meal prepping or feeding a crowd. At just 159 calories per serving, you can enjoy a satisfying lunch or dinner without compromising your health goals. Whether you’re looking to warm up on a chilly day or simply craving a bowl of nostalgia, this Old-Fashioned Beef-Vegetable Soup is sure to become a cherished favorite in your home.
