Old Fashioned Brown Gravy

Old Fashioned Brown Gravy
20 min.
4
67kcal

Suggestions


There's something undeniably comforting about a rich, savory gravy that elevates any meal. Our Old Fashioned Brown Gravy is a classic recipe that brings back memories of family gatherings and hearty dinners. With just a handful of simple ingredients, this gravy is not only easy to make but also incredibly versatile. Whether you're drizzling it over mashed potatoes, roasted meats, or even a warm biscuit, this gravy adds a depth of flavor that is hard to resist.

What makes this recipe truly special is the use of pan drippings, which infuse the gravy with a robust, meaty essence that store-bought options simply can't match. The process of whisking together the flour, milk, and water creates a smooth, velvety texture that clings beautifully to your favorite dishes. In just 20 minutes, you can whip up a batch of this delicious sauce that serves four, making it perfect for a cozy family dinner or a festive holiday feast.

With only 67 calories per serving, you can indulge in this delightful gravy without the guilt. The balance of protein, fat, and carbohydrates ensures that it complements your meal perfectly. So, roll up your sleeves and get ready to impress your loved ones with this timeless Old Fashioned Brown Gravy that will have everyone asking for seconds!

Ingredients

  • tablespoons bacon 
  • tablespoons flour all-purpose
  • cup milk 
  • servings salt and pepper to taste
  • cup water 

Equipment

  • frying pan
  • whisk
  • roasting pan

Directions

  1. Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons.
  2. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts

Calories67kcal
Protein21.56%
Fat43.65%
Carbs34.79%

Properties

Glycemic Index
28.25
Glycemic Load
3.15
Inflammation Score
-1
Nutrition Score
3.0421739440897%

Nutrients percent of daily need

Calories:66.63kcal
3.33%
Fat:3.22g
4.95%
Saturated Fat:1.56g
9.75%
Carbohydrates:5.77g
1.92%
Net Carbohydrates:5.67g
2.06%
Sugar:2.94g
3.27%
Cholesterol:10.78mg
3.6%
Sodium:278.8mg
12.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.57g
7.15%
Phosphorus:79.24mg
7.92%
Calcium:77.87mg
7.79%
Vitamin B2:0.11mg
6.52%
Vitamin B12:0.37µg
6.13%
Selenium:4.21µg
6.01%
Vitamin B1:0.08mg
5.55%
Vitamin D:0.69µg
4.57%
Vitamin B3:0.65mg
3.26%
Potassium:113.02mg
3.23%
Vitamin B6:0.06mg
2.88%
Vitamin B5:0.28mg
2.83%
Zinc:0.39mg
2.6%
Magnesium:9.83mg
2.46%
Vitamin A:100.11IU
2%
Folate:6.86µg
1.72%
Manganese:0.03mg
1.46%
Iron:0.21mg
1.16%
Source:Allrecipes
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