Old-Fashioned Honey Pecan Pie

Vegetarian
Gluten Free
Health score
1%
Old-Fashioned Honey Pecan Pie
45 min.
8
286kcal

Suggestions


Indulge in the delightful flavors of our Old-Fashioned Honey Pecan Pie, a dessert that beautifully marries tradition with a touch of modern dietary needs. This recipe is not only vegetarian but also gluten-free, making it a perfect choice for gatherings where guests may have specific dietary preferences. With a preparation time of just 45 minutes, you can whip up this delectable treat without spending all day in the kitchen.

Imagine the rich, warm aroma of honey wafting through your home as you bring it to a gentle boil, setting the stage for a pie that is both comforting and sophisticated. The combination of sweet honey, crunchy pecans, and a hint of nutmeg creates a symphony of flavors that will tantalize your taste buds. Each slice of this pie offers a satisfying balance of sweetness and nuttiness, with a luscious filling that melts in your mouth.

Perfect for any occasion, whether it's a family gathering, a holiday feast, or simply a sweet ending to a weeknight dinner, this Old-Fashioned Honey Pecan Pie is sure to impress. With only 286 calories per serving, you can enjoy a slice (or two!) without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a cherished favorite in your home.

Ingredients

  • tablespoons butter 
  •  eggs beaten
  • pinch nutmeg 
  • cup honey 
  • cup pecans chopped
  • teaspoon vanilla extract 

Equipment

  • sauce pan
  • oven

Directions

  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey.
  2. Add butter, vanilla, nuts, and nutmeg.
  3. Pour into the pie shell.
  4. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Nutrition Facts

Calories286kcal
Protein4.62%
Fat46.52%
Carbs48.86%

Properties

Glycemic Index
22.78
Glycemic Load
18.29
Inflammation Score
-2
Nutrition Score
5.3656521128572%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
0.99mg
Epigallocatechin
0.77mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:286.3kcal
14.32%
Fat:15.68g
24.13%
Saturated Fat:4.09g
25.56%
Carbohydrates:37.06g
12.35%
Net Carbohydrates:35.64g
12.96%
Sugar:35.49g
39.44%
Cholesterol:72.67mg
24.22%
Sodium:58.95mg
2.56%
Alcohol:0.17g
100%
Alcohol %:0.28%
100%
Protein:3.51g
7.02%
Manganese:0.66mg
32.82%
Copper:0.19mg
9.61%
Selenium:5.98µg
8.54%
Phosphorus:73.66mg
7.37%
Vitamin B2:0.11mg
6.56%
Vitamin B1:0.1mg
6.49%
Zinc:0.93mg
6.21%
Fiber:1.42g
5.68%
Magnesium:19.71mg
4.93%
Vitamin A:228.05IU
4.56%
Iron:0.82mg
4.54%
Vitamin B5:0.41mg
4.05%
Vitamin B6:0.07mg
3.37%
Vitamin E:0.49mg
3.24%
Folate:11.85µg
2.96%
Potassium:103.11mg
2.95%
Vitamin B12:0.16µg
2.6%
Calcium:22.86mg
2.29%
Vitamin D:0.33µg
2.2%
Vitamin B3:0.23mg
1.15%
Source:Allrecipes