Old Fashioned Sicilian Succo

Ingredients

• 87 ounce tomato sauce canned
• 1 cup bread crumbs dry
• 1 tablespoon basil fresh chopped
• 1 tablespoon parsley fresh chopped
• 4 cloves garlic chopped
• 1 teaspoon garlic powder 
• 2 pounds ground beef 
• 1 pound ground pork 
• 1 cup parmesan cheese grated
• 24 ounce tomato paste canned

Equipment

• bowl
• frying pan
• pot

Directions

1. In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
2. In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown.
3. Add to sauce mixture. Simmer over low heat for four hours.