5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 8 persons
Weight Per Serving: 108g
Price Per Serving: 0.53$
512kcal
Nutrition
Calories: 512kcal
Protein: 0.23%
Fat: 42.19%
Carbs: 57.58%
Ingredients
- 0.5 cup shortening
- 0.5 cup butter softened
- 1.5 tsp vanilla
- 5 cups powdered sugar
- 3 Tbsp milk
Equipment
- bowl
- mixing bowl
- blender
- hand mixer
Directions
- Buttercream Icing Recipe
- In a large mixing bowl cream butter and shortening with electric mixer.
- Add vanilla.
- Gradually add in sifted confectioners sugar, one cup at a time beating on medium speed.
- Scrape sides and bottom of bowl often. When all of the sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium speed for 3 minutes.
- Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing bowl in refrigerator when not using.
- Icing can be stored in an air tight container for up to a week. Just re-whip it in your mixer before using. Makes 3 1/2 cups.
Nutrition Facts
Properties
Nutrition Score
1.3930434782609%
Taste
Nutrients percent of daily need