Old-Fashioned Vanilla Pudding

Vegetarian
Gluten Free
Health score
1%
Old-Fashioned Vanilla Pudding
30 min.
2
179kcal

Suggestions


Indulge in the delightful simplicity of our Old-Fashioned Vanilla Pudding, a classic dessert that brings back the comforting flavors of childhood. This creamy, velvety pudding is not only a treat for your taste buds but also a breeze to prepare, making it the perfect choice for both novice cooks and seasoned chefs alike. In just 30 minutes, you can whip up a batch that serves two, allowing you to share this sweet experience with a loved one.

What makes this recipe truly special is its vegetarian and gluten-free nature, ensuring that everyone can enjoy a spoonful of nostalgia without any dietary concerns. The rich combination of 2% milk, sugar, and a hint of vanilla extract creates a luscious texture that melts in your mouth, while the subtle warmth of butter adds a touch of richness that elevates this dessert to new heights.

Whether you're looking for a comforting end to a busy day or a sweet surprise for a special occasion, this Old-Fashioned Vanilla Pudding is sure to impress. Serve it chilled in your favorite dessert dishes, and watch as it transforms any meal into a memorable feast. So gather your ingredients, roll up your sleeves, and get ready to create a timeless dessert that will leave you and your guests craving more!

Ingredients

  • 1.5 teaspoons butter 
  • tablespoon cornstarch 
  •  egg yolk lightly beaten
  • cup milk 2%
  • 0.1 teaspoon salt 
  • tablespoons sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan

Directions

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  2. Remove from the heat.
  3. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer.
  4. Remove from the heat. Gently stir in butter and vanilla.
  5. Cool for 15 minutes, stirring occasionally.
  6. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

Nutrition Facts

Calories179kcal
Protein12.02%
Fat39.33%
Carbs48.65%

Properties

Glycemic Index
60.05
Glycemic Load
8.38
Inflammation Score
-2
Nutrition Score
5.320434730338%

Nutrients percent of daily need

Calories:179.19kcal
8.96%
Fat:7.8g
12.01%
Saturated Fat:4.27g
26.69%
Carbohydrates:21.72g
7.24%
Net Carbohydrates:21.68g
7.88%
Sugar:18.13g
20.14%
Cholesterol:114.7mg
38.23%
Sodium:229.8mg
9.99%
Alcohol:0.34g
100%
Alcohol %:0.29%
100%
Protein:5.37g
10.74%
Vitamin B2:0.27mg
15.9%
Calcium:154.51mg
15.45%
Phosphorus:145.14mg
14.51%
Vitamin B12:0.81µg
13.45%
Selenium:8.21µg
11.73%
Vitamin B5:0.69mg
6.94%
Vitamin A:343.85IU
6.88%
Zinc:0.78mg
5.21%
Potassium:177.78mg
5.08%
Folate:19.15µg
4.79%
Vitamin B1:0.06mg
4.14%
Vitamin B6:0.08mg
3.84%
Magnesium:13.75mg
3.44%
Vitamin D:0.49µg
3.24%
Vitamin E:0.35mg
2.36%
Iron:0.3mg
1.65%
Manganese:0.03mg
1.34%