These savory Olive-Cheese Balls are the perfect bite-sized treat for any occasion! With a simple yet flavorful combination of ingredients, these little balls pack a punch of taste. The recipe is straightforward and easy to follow, making it a great choice for both novice and experienced cooks. Starting with a base of melted butter or margarine, the dough is enriched with flour and shredded sharp cheddar cheese, creating a rich and creamy texture. The secret ingredient, pimiento-stuffed olives, adds a tangy and savory element, making each bite a burst of flavor. After shaping the dough around each olive, the balls are chilled to perfection, ensuring a delightful texture. Baking them at a high temperature gives these treats a beautiful golden-brown color and a crispy exterior. Whether served as an antipasti, starter, snack, or appetizer, these Olive-Cheese Balls are sure to impress your guests. With a balanced caloric breakdown, they offer a satisfying blend of protein, fat, and carbs in every bite. So, gather your ingredients, follow the simple instructions, and get ready to enjoy these delicious Olive-Cheese Balls that will become a favorite at your next gathering.
