Looking for a delicious and easy-to-make gluten-free pesto that's perfect as a condiment, dip, spread, or sauce? Look no further than this Olive Pesto recipe! Ready in just 10 minutes and serving 10 persons, this pesto is not only quick and convenient but also packed with flavor. With only 110 calories per serving, it's a tasty and guilt-free addition to any meal.
The star of this recipe is a delightful combination of pitted Kalamata olives and pimiento-stuffed Spanish olives, creating a rich and savory base. Infused with balsamic vinegar, garlic, olive oil, grated Parmesan cheese, pepper, and a hint of smoked paprika, this Olive Pesto promises an explosion of flavors that will elevate your dishes to the next level.
With a focus on simplicity and the use of a food processor for effortless preparation, this recipe is perfect for cooking enthusiasts who appreciate the art of condiments, dips, spreads, and sauces. So why not give your meals a refreshing twist with this Olive Pesto? It's time to dive into the world of gluten-free gourmet!
