Olive Pizza

Ingredients

• 1 tablespoon cornmeal 
• 4 ounces feta cheese crumbled
• 0.5 cup kalamata olives pitted sliced
• 6 ounces part-skim mozzarella cheese shredded
• 20 ounce pizza crust refrigerated canned
• 3  tomatoes cut into 1/4-inch-thick slices 1 1/4 pounds

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle.
3. Bake at 450 for 2 minutes. Top with the remaining ingredients.
4. Bake an additional 12 minutes or until cheese melts.
5. Garnish with pepper, if desired.