Olive & Sun-Dried Tomato Tapenade

Ingredients

• 6 oz olives black pitted drained canned
• 0.3 cup knudsen cream light sour
• 1 tsp parsley fresh chopped
• 2 Tbsp olive oil 
• 1 Tbsp parmesan cheese grated kraft
• 1  plum tomatoes chopped
• 0.3 cup sun-dried tomatoes 
• 10 servings woven wheat crackers thin

Equipment

• food processor

Directions

1. Process first 3 ingredients in food processor until well blended.
2. Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.
3. Serve with crackers.