On Wisconsin Beer Brats

Ingredients

• 39.6 ounce bratwurst links fresh
• 2 tablespoons brown sugar 
• 0.5 cup butter 
• 0.5 teaspoon cayenne pepper 
• 2 cloves garlic minced
• 1 tablespoon garlic powder 
• 36 ounce beer light canned
• 4  onions chopped
• 6 inch bratwurst buns 

Equipment

• slow cooker

Directions

1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour.
2. Add sauerkraut and continue cooking for another hour.
3. Serve bratwurst on buns with onions and top with your favorite condiments.